‘haa-haa-haa-de-dah’

hadeda bakery

100% naturally leavened sourdough bread

our breads

At Hadeda Bakery, we believe in the art of bread making. That's why we only use 100% naturally leavened sourdough starter, wholegrain stoneground flour, water & salt to create our breads. Our breads are baked fresh on a saturday, so you can enjoy the taste of real fresh bread.

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try our bread

#realbread

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our story

At Hadeda Bakery, we are passionate about bread. Our micro bakery is located in the heart of Little Falls, where we make our breads with love and care. We believe that bread should be made with simple ingredients, so we only use wholegrain stoneground flour, water & salt to create our breads.

All our dough is lovingly mixed by hand.

our workshops

come and learn from us. we have a number of bread making workshops from fun beginners to more professional advance classes.

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our focaccias

At Hadeda Bakery, we also offer a variety of delicious focaccias, so you can enjoy the taste of real bread in every bite.

see our menu