what's baking this week
Our menu is intentionally small. We focus on a handful of things we love to make, and make them well.
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Core bakes
Our everyday favourites - simple, slow-fermented sourdough made with care.
This week’s specials
A rotating selection shaped by the season, our ovens, and a bit of curiosity.
A few gentle changes at the bakery
Over the coming weeks, you’ll notice a few shifts at Hadeda Bakery:
A more streamlined menu
We’re simplifying what we offer to make choosing easier and to focus on what we do best.
Weekly specials
These allow us to stay responsive to rising ingredient costs while still offering seasonal variety and value.
More community connection
We’re looking forward to sharing more, listening more, and creating a space that feels even more like yours.
We’ll also be introducing one rest day each month, where no fresh baking will take place. This pause allows our small team to recharge and return with the care and quality you expect.
These changes are all about sustainability, for our bakery, our team, and the community we love being part of.
slow baking by design
We believe good bread takes time, and so does something meaningful.
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That's why we bake in small batches, work with seasonal ingredients where we can , and keep our menu focused. It's also why we're learning to pause when we need to.
For us, sustainability isn't just about what goes into the dough. It's about the pace we keep, the care we take, and the way we show up for our community.​
More than just a bakery
Hadeda Bakery is our way of building something slowly and with intention.
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We’re creating a small “nest egg” through doing something we love, baking sourdough and sharing it with our community. Each loaf, each bake, is part of that journey.
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It’s not about growing fast. It’s about growing well.