Introducing Hadeda Bakery, your new secret weapon for crafting lunchboxes that spark joy and banish the back-to-routine blues.

Choose between our sweet and savoury gift packs today and order before Thursday, June 13th. Each pack is only R299. Collect your order...

We have some delightful news to share: our bakery is now home to the ultimate indulgence—handcrafted croissants! 🥐✨

Everyone makes their pizzas differently but here's a starting point if you need some pointers.

“Wait to slice until your bread fully cools! This is incredibly important. Typically, you should wait 1-2 hours after baking."

Happy National Banana Bread Day!

Although focaccia come in different shapes and sizes, they can be heated, ready-for-eating, in one simple way: Heat your oven to 180 C,...

Sourdough starter maintenance explanation & video