Introducing Hadeda Bakery, your new secret weapon for crafting lunchboxes that spark joy and banish the back-to-routine blues.

Everyone makes their pizzas differently but here's a starting point if you need some pointers.

“Wait to slice until your bread fully cools! This is incredibly important. Typically, you should wait 1-2 hours after baking."

Although focaccia come in different shapes and sizes, they can be heated, ready-for-eating, in one simple way: Heat your oven to 180 C,...