Pastries

Croissants are flaky, buttery pastries originating from France. Their distinctive crescent shape and layers of dough result from a labor-intensive process of rolling and folding butter into yeast-leavened dough.

Croissants are flaky, buttery pastries originating from France. Their distinctive crescent shape and layers of dough result from a labor-intensive process of rolling and folding butter into yeast-leavened dough. Filled with a Hazelnut and Belgium Chocolate filling.

Delicious pastries made with croissant dough and flavoured with apricot jam and sliced almonds