Happy National Banana Bread Day!
Don't forget to order your own banana bread so that you too can join the celebrations this weekend.
Sourdough banana bread
Sourdough espresso & belgian chocolate loaf
Hadeda's banana bread tastes great on its own or even with condiments e.g. butter, syrup etc. You can also enjoy it in smaller portions:
Sourdough banana bread & pecan muffins
Sourdough espresso & belgian chocolate muffins
Hadeda Taste Tip
Lightly toast each slice of banana bread before adding butter to taste.
🥐 Did you know that our banana bread is also made using the sourdough method?
Digestibility
*Sourdough bread is made through a natural fermentation process using wild yeast and bacteria. This process not only contributes to its unique flavour but also helps preserve the bread naturally without the need for additives or preservatives.
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FAQs
What is Banana Bread made of?
The main ingredients for Banana Bread include mashed, over-ripe bananas, stoneground flour, sugar, butter or oil, eggs and baking soda or baking powder or sourdough starter.
Does Banana Bread have yeast?
Does Banana Bread Freeze well?
Is Banana Bread healthy?
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